The Art of Selecting, Preparing and Savoring Gluten-Free Meals
Italian Gluten Free Gastronomy is an absolute beauty in simplicity.
The newest, most beautiful, useful, and creative cookbook on the market in 2018 is Italian Gluten Free Gastronomy by supermodel Clarissa Burt and chef Rita Romano. An ebook, as well as an 8.5 by 10-inch hardcover with an elegant dust jacket, this collection of 70 recipes (appetizers, soups, salads, main courses, desserts, beverages) with photographs, supports people who love the fine cuisine of Italy and also want to manage celiac disease.
A perfect choice to give as a gift!
– BOOK PREVIEW –
“The creation of tantalizing meals is one of my ways of expressing love.
In return, I am rewarded with the joys of true friendships and enhanced relationships.”
This is to purchase the HARD COVER book. You can get the digital versions here:
I-Tunes Digital Version – $9.99