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ITALIAN GLUTEN FREE GASTRONOMY COOKBOOK
The Art of Selecting, Preparing
and Savoring Gluten-Free Meals
Italian food recipes can be gluten free, healthy and delicious!
Satisfy your passion for Italian food…without the gluten!
Seventy delicious, authentic, and modern recipes, each with beautiful illustrations and many photographs taken in Italy.
Prepare and cook a meal that your family and friends will definitely enjoy. You learn how to prepare bruschetta, pasta, soups, risotto, focaccia and scrumptious desserts.
Italian Gluten Free Gastronomy also includes a variety of vegetarian and vegan recipes.
The most beautiful, useful, and creative cookbook on the market is the Italian Gluten Free Gastronomy by media personality Clarissa Burt and chef Rita Romano.
An e-book, as well as an 8.5 by 10-inch hardcover with an elegant dust jacket, this collection of 70 recipes (appetizers, soups, salads, main courses, desserts, beverages) with photographs, supports people who love the fine cuisine of Italy and also want to manage celiac disease and gluten sensitivity.